Cocktails

Amarillo Bump

INGREDIENTS

→ ½ oz. 3 Howls Hopped Whiskey

→ ½ oz Salers Aperitif

→ ½ oz Pamplemousse Rose (grapefruit liqueur)

→ ½ oz Dolin Blanc

→ Grapefruit twist

Directions

Hopped Manhattan

INGREDIENTS

→ 2¾ oz. 3 Howls Hopped Whiskey

→ ½ oz. Sweet Vermouth

→ 1 dash Orange Bitters

→ Orange Twist

Directions

Combine vermouth, hopped whiskey and bitters with 2 - 3 ice cubes in a mixing glass. Stir gently. Strain into chilled cocktail glass. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils.
Boilermaker

INGREDIENTS

→ 1¼ oz. 3 Howls Hopped Whiskey

→ 12 oz. Rainer or Pabst Blue Ribbon

Directions

Pour the whiskey into a shot glass. Fill a pint glass halfway with beer. Drop the shot glass into beer (gently).
Hopped Whiskey Sour

INGREDIENTS

→ 2 oz. 3 Howls Hopped Whiskey

→ 1 oz. Lemon Juice

→ ¼ oz. Egg Whites (optional)

→ ½ oz. Simple Syrup

→ Cherry and orange slice for garnish

Directions

Pour the ingredients into a shaker over ice. Shake well, then pour into a rocks glass over ice.

Egg white: Dry shake (no ice) vigorously to get the white foamy element before adding ice and other ingredients
WSGR

INGREDIENTS

→ 1 oz. 3 Howls Hopped Whiskey

→ ½ oz. New Deal Distillery Ginger Liqueur

→ ¼ oz. Lemon Juice

→ Top with Ruby Red Grapefruit Juice

Directions

Served in rocks glass with ice
Yakima Mule

INGREDIENTS

→ 2nbsp;oz. 3 Howls Hopped Whiskey

→ ¼ oz. Lime Juice

→ 4-6 oz. Ginger Beer

→ Garnish with Lime

Directions

Locate 3 Howls
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